beef-extract broth

См. также в других словарях:

• beef extract — noun : an extract of the soluble constituents of beef or beef blood used to stimulate gastric secretion compare beef tea * * * a soluble paste of beef or beef blood extracts. * * * beef extract, an extract of beef or beef juices, used to make… …   Useful english dictionary

• beef tea — noun an extract of beef (given to people who are ill) • Syn: ↑Bovril • Hypernyms: ↑infusion, ↑extract * * * noun : a beverage prepared by extracting finely cut lean beef with hot water or by dissolving commercial beef extract in boiling water… …   Useful english dictionary

• beef bouillon — a broth made either by straining water in which bits of lean beef have been cooked or by dissolving beef extract in hot water. Also called, esp. Brit., beef tea. * * * …   Universalium

• beef bouillon — a broth made either by straining water in which bits of lean beef have been cooked or by dissolving beef extract in hot water. Also called, esp. Brit., beef tea …   Useful english dictionary

• Broth — This article is about the food. For the microbial nutrient broth, see growth medium. A bowl of broth. Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains …   Wikipedia

• Meat extract — is highly concentrated meat stock, usually made from beef. It is used to add meat flavor in cooking, and to make broth for drinking. Meat extract was invented by Baron Justus von Liebig, a German 19th century organic chemist. Liebig specialized… …   Wikipedia

• purple broth base — a broth medium containing peptone, beef extract, sodium chloride, and bromcresol purple, used as a base to which is added a sugar supplement for use in fermentation studies …   Medical dictionary

• decarboxylase broth — a liquid culture medium containing beef extract, peptone, and glucose, to which is added an amino acid (commonly lysine, arginine, or ornithine), for the determination of the amino acid decarboxylase activity as a differential character of… …   Medical dictionary

• Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …   Wikipedia

• Korean noodles — Japchae, a Korean dish of stir fried cellophane noodles Korean name Hangul 국수 / 면 …   Wikipedia

• Nutrient agar — is a microbiological growth medium commonly used for the routine cultivation of non fastidious bacteria. It is useful because it remains solid even at relatively high temperatures. Also, bacteria grown in nutrient agar grows on the surface, and… …   Wikipedia